Cook - Food Production - Mount Carmel Corporate Service Center

Company: Trinity Health
Location: Columbus
Posted on: January 17, 2020

Job Description:

At Mount Carmel, we work to continuously inspire one another. Here, all are welcome. It is this culture of humility and compassion that sets Mount Carmel apart. We see the big picture and do the right thing. That means a dedication to the well-being our both our colleagues and the patients they serve. At Mount Carmel, we understand that elevating patient-centered care comes from the efforts of all colleagues. Highly specialized roles such as Nutrition, Environmental Services and more help to provide the signature experiences that help achieve positive outcomes. You'll find support, teamwork and coworkers that help you get the best out of yourself. - The Cook is responsible for preparing and serving high quality and quantity hot food menu items and baked goods for patients, hospital staff and visitors. Responsibilities Obtains appropriate ingredients from storage areas for recipes when necessary. Responsible for lifting and carrying medium to heavy food and equipment. Requirements/Qualifications High school graduate or equivalency Effective Communication Skills Discovering opportunities, support and excellence - all while making a real difference in patients' lives - begins at Mount Carmel. Find a new beginning and advance your career with us. Mount Carmel and all its affiliates are proud to be equal opportunity employers. We do not discriminate on the basis of race, gender, religion, sexual orientation or physical ability.

Keywords: Trinity Health, Columbus , Cook - Food Production - Mount Carmel Corporate Service Center, Hospitality & Tourism , Columbus, Ohio