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Sous Chef- Upscale Dining - Growth

Company: Gecko Hospitality
Location: Columbus
Posted on: January 17, 2020

Job Description:

Sous Chef

Upscale Dining

Our Company is searching for a Professional Sous Chef who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into delicious delights for our guests. If this sounds like the type of Sous Chef position you have been desiring, Apply Immediately for our location in Columbus Ohio. Striving for excellence is what we do and who we are. From the quality of the food, the elegance of the atmosphere and the high level of service, we create not only a dining experience but a show to create lifelong memories. Catering to your every need, we offer a wide array of culinary delights, including some of the most succulent steak the Midwest has to offer. Apply Today for our location in Columbus Ohio

Title of Position - Sous Chef

Job Description: The Sous Chef is the Executive Chef's right hand person, making sure all menu items are executed with excellence 100% of the time. If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef will assist the Executive Chef by contributing to building top line sales and guest counts through the delivery of competitively superior team members and guest experience. The Sous Chef position was designed to help lead the team of culinary professionals to deliver high quality, great tasting food, proper food safety procedures and profitability. The Sous Chef has to be a problem solver, ready to come up with on the spot solutions for problems that may occur in the kitchen. The Sous Chef is often in charge of training new employees, as well.

Benefits:


  • Industry Competitive Salary
  • Health / Life Insurance
  • Paid Vacation
  • A Dynamic, Fun Work Environment

    Qualifications:

    • Three plus years of culinary management experience in a high volume atmosphere is a requirement for the Sous Chef
    • A requirement for the Sous Chef is a true passion for the development and mentoring of others
    • The Sous Chef must be proficient in achieving financial results
    • Honesty, integrity and a love for customer satisfaction are all qualities that the Sous Chef should possess
    • The Sous Chef should always be able to provide consistent support to the success of the operation

      Apply Now-Sous Chef located in Columbus Ohio

      If you would like to be considered for this position, email your resume to Shannon Crotts

      #geckogd

Keywords: Gecko Hospitality, Columbus , Sous Chef- Upscale Dining - Growth, Hospitality & Tourism , Columbus, Ohio

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