Culinary Specialist (Lead Cook)

Company: Ohio's Hospice
Location: Columbus
Posted on: November 26, 2022

Job Description:

Job DescriptionTitle: Culinary SpecialistOhio's Hospice offers the opportunity to work for a meaningful mission while contributing and making a difference in the lives of our patients and families every day. Those who join our team are committed to providing superior care and service, so our patients and their families can celebrate life. If you would like to learn more, please visit our website at https://www.ohioshospice.org/How You Support Our Mission:Prepares and serves food using proper food handling and food safety techniques that tastes good and is served at the proper temperature and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment.Benefits & Perks:

• Short- & Long-Term Disability
• Life Insurance
• Pet Insurance
• 5% Match on 401K
• Tuition reimbursement
• Educational programs geared toward career advancement
• Scrubs provided for clinical positions
• Up to $125.00 stipend toward the purchase of career wear
• Mileage reimbursement
• Volunteer OpportunitiesResponsibilities:
  • Based on the patient dietary requirements prepares and cooks meals.
  • Delivers food trays to patients in every location at agreed upon scheduled times.
  • Audits refrigerators in care areas against par sheets and restocks necessary items as needed.
  • Based on the catered meals requested, assists, prepares, and cooks meals that meet the requirements of the catering order requested.
  • Responsible for transactions for Café.
  • Washing and maintaining all work areas, equipment and dishes or utensils used to follow all regulatory guidelines.
  • Responsible for monitoring temperature logs to insure food safety regulations are met.
  • Assists with receiving stock, stocking all areas.
  • Assist in other activities and departments when requested.
  • Participate in Continuous Quality Improvement activities to support the quality of Ohio's Hospice services.
  • Precept new staff to support professional relationships with newly hired team members as required.Qualifications:
    • General education degree (GED) or High school diploma preferred.
    • Related experience and/or training in preparing and cooking food.
    • Active ServSafe certification preferred
    • Computer skills sufficient to properly communicate and document daily tasks.
    • Ability to drive during daytime, nighttime or inclement weather.
    • Valid Driver's License with Safe Driving Record
    • State Minimum Automobile Insurance CoverageThis is a full-time position serving our Hospice of Butler Warren facility. This position is for a lead cook working the hours of 7:30am-5:30pm.As a member of our team, you will have a chance to impact many lives. You may find a deeper meaning in your work or rediscover why you chose your profession in the first place. The passion you may have been missing in previous workplaces can be found at Ohio's Hospice!Ohio's Hospice complies with applicable Federal civil rights laws and does not discriminate on the basis of race, color, national origin, age, disability, or sex. Ohio's Hospice is proud to be platinum-certified through SAGECare, which provides training and consulting on LGBT aging issues to service providers. Ohio's Hospice welcomes those in the LGBT community to join our team.

Keywords: Ohio's Hospice, Columbus , Culinary Specialist (Lead Cook), Hospitality & Tourism , Columbus, Ohio