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Assistant Executive Kitchen Manager- Columbus, OH

Company: BJ's Restaurants and Brewhouse
Location: Columbus
Posted on: July 15, 2019

Job Description:

ASSISTANT EXECUTIVEKITCHEN MANAGER The Assistant Executive Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising and training restaurant team members, ensuring a gold standard guest experience, ensuring the safety of our guests, team members and property, overseeing the quality of our food and beverage offerings, and preparing and modifying team member work schedules and food and beverage orders to ensure appropriate inventory. The Assistant Executive Kitchen Manager is also responsible for assisting in achieving operational goals for the restaurant as set forth by the Restaurant Support Center.The position of Assistant Executive Kitchen Manager is classified as exempt. As an exempt manager, the Assistant Executive Kitchen Manager must spend more than 50% of his or her time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.Duties & Responsibilities:Operational Executiono Perform Open/Mid-Day/Closing duties. Validate prep production, Constantly teach, coach and develop team members on Gold Standard Execution, Perform shiftly quality checks, ensure all systems are in place and executed, develop all managers on kitchen operations and recipeso Conduct daily briefings on matters of importance to the teamo Manage all necessary repair and maintenance issueso Manage the Restaurant Risk Review audit process and implement necessary changes in the discretion of the management team to ensure 100% compliance with audit standardso Manage local restaurant marketing, sales building, and community involvemento Update the daily communication board with key restaurant and promotion announcementso Facilitate and participate in Continued Education Program including creating training programso Exercise discretion and independent judgment in facilitating zone management(Hospitality, Guest Relations, Quality Fast)o Facilitate 10 Minute drills with team members focusing on cleaning and sanitationo Ensure 100% compliance with all Company policies and laws, including health and safety standardso Ensure compliance with BJ's Code of Ethics, Integrity and Conduct, BJ's Seven C's, and BJ's Principles of Professional ServiceFood & Beverage Executiono Ensure safety & sanitationo Monitor food and beverage quality and execution, ensuring Gold Standard recipe executiono Create and nurture a team oriented, highly effective and efficient kitchen teamo Conduct RAFTT (Recipe-Appearance-Flavor-Temperature-Texture) twice daily on a specific food and drink itemo Conduct Quarterly Food Reviews with DO or DKOo Prepare and receive orders of food and beverages, utilizing judgment to increase and decrease orders depending on peaks in business, large parties and promotionso Evaluate all weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changeso Monitor and validate daily prep productionTeam Member Relationso Coach, mentor, and discipline hourly team memberso Monitor and facilitate team member recognitiono Make recommendations concerning development, promotion, and disciplinary action affecting team memberso Make hiring and termination decisions and/or making recommendations to General Manager regarding hiring and termination decisions which are given serious weighto Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restauranto Recruit and proactively maintain a full and completely staffed kitchen teamService Execution and Guest Relationso Train, coach and develop team members to ensure they are providing Gold Standard service to BJ's guestso Manage guest relations and guest recoveryNecessary Skills and Requirements:o A minimum of 5 years full service, high volume, casual dining Kitchen management experienceo High personal integrity, professionalism and maturityo Ability to work in a fast paced environmento Solid relationship management and performance management skillso Ability to motivate and direct team members and work effectively in management teamo Strong understanding of BJ's goals and objectiveso Good communication skillso Exceptional interpersonal skills, with a focus on listening and questioning skillso Strong writing and documentation skillso Ability to absorb and retain information quicklyo Keen attention to detailo Proven problem-solving abilitieso Ability to effectively prioritize and execute tasks with an appropriate sense of urgency in a high-performance, fast paced environmento Exceptional guest service orientationo Experience working in a team-oriented, collaborative environmento Ability to stand and walk around a restaurant to supervise operations for the duration of an 8-10 hour shifto Ability to lift 50 poundso Ability to bend, stoop, and raise arms above head on occasiono Ability to speak, read and write Englisho Strong organizational skillsSalary: Commensurate with experienceThere is no relocation assistance provided for this position. Proof of eligibility to work in the U.S. required.Equal Opportunity Employer Associated topics: baker, commercial, dining chef, executive chef, grill chef, lead, pizza chef, restaurant chef, service, team lead

Keywords: BJ's Restaurants and Brewhouse, Columbus , Assistant Executive Kitchen Manager- Columbus, OH, Hospitality & Tourism , Columbus, Ohio

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