Sanitation Supervisor

Follows the Master Sanitation Schedule and SSOP's, assisting the department and training new team members in the job functions.Plans, manages, and directs plant sanitation procedures, programs and regulatory requirements ensuring all equipment is clean and safe for production.Adheres to high sanitation, GMP, and safety standards. Must be capable to be trained in Lock Out Tag Out, fall risk protection, and narrow space entry.Follows the Master Sanitation Schedule and SSOP's, assisting the department and training new team members in the job functions.Assists in ATP swabs and environmental monitoring.Must learn the CIP functions on yeast tanks and brew systems.Must learn the flour intake and storage systems. Follows and enforces programs and procedures outlined in the Food Safety and Quality Manual to support compliance with the FSSC 220000 for Food Safety and other third part audits.Reports immediately any malfunctioning equipment, safety hazards, and damages to the proper channels.Additional requirements to be given by the Sanitation Manager. -Additional RequirementsSchwebel's will only employ those who are legally authorized to work in the United States for this opening. Any offer of employment is conditioned upon the successful completion of a background investigation and drug screen.BenefitsThe Schwebel Baking Company offers a competitive pay package that includes but is not limited to; Health Insurance which includes Dental/Vision/RX care, paid vacation and personal leave, short and long-term disability, and a company 401K plan.EOE StatementThe Schwebel Baking Company is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age, disability, protected veteran status or other characteristics protected by law. -#INDSBCPowered by JazzHR