Warehouse - Order Selector
Company: The Chefs' Warehouse
Posted on: January 14, 2021
Michael's Finer Meats & Seafoods, a Division of The Chefs'
Warehouse is a specialty food distributor that began sourcing
products focused on serving the specific needs of chefs who own
and/or operate some of the nation's leading menu-driven independent
restaurants, fine dining establishments, country clubs, hotels,
caterers, culinary schools and specialty food stores. We believe
that we have a distinct competitive advantage in serving these
customers as a result of our extensive selection of distinctive and
hard-to-find specialty and center-of-the-plate food products, our
product knowledge and our customer service. We serve the finest
restaurants, hotels, caterers and gourmet stores around the
Hours from 12 p.m. - 9 p.m.
As a Warehouse Worker, you will be responsible for providing
warehouse support including picking, packing, assembly, sorting,
shipping, and receiving of orders to meet the facility's
productivity and quality goals within the establishment
Essential Duties and Responsibilities:
1.Reads production schedule, customer order, work order, shipping
order, or requisition to determine items to be moved, gathered, or
2. Moves materials and items from receiving or production areas to
storage or to other designated areas.
3. Ability to use electric pallet jack as well as stand-up forklift
4.. Sorts and stores goods in designated areas of the
5. Assembles customer orders from stock and places orders on
pallets or shelves or moves orders to loading dock to prepare for
6. Label pallets with identifying information when instructed.
7. Records amounts of materials or items received or
8. Accurately weighs or counts items for distribution within
warehouse to ensure conformance to company standards.
9. Must securely palletize and wrap product to prevent damage
10. Must follow all company policies and procedures.
11. Follow all federal, state and local HACCP, OSHA & GMP
12. Other duties as assigned.
Required Education and/or experience:
High school diploma or general education degree (GED); or one to
three months related experience and/or training; or equivalent
combination of education and experience
Required Skills and Abilities:
Basic math skills with addition, subtraction and multiplication.
Ability to apply concepts such as fractions, percentages, ratios,
and proportions to practical situations.
Ability to define problems, collect data, establish facts, and draw
valid conclusions. Ability to interpret an extensive variety of
technical instructions in mathematical or diagram form and deal
with several abstract and concrete variables.
The work environment characteristics described here are
representative of those an employee encounters while performing the
essential functions of this job. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
essential functions. The noise level in the work environment is
Ability to lift to 60 lbs
Ability to manage time in a fast-paced industry
Ability to safely use necessary tools and equipment
Ability to work in a temperature-controlled environment
Candidates must be reliable, responsible, and punctual, with a
positive attitude and work well independently and with a team
The Chefs' Warehouse is an Equal Opportunity Employer that does not
discriminate on the basis of actual or perceived race, creed,
color, religion, alienage or national origin, ancestry, citizenship
status, age, disability or handicap, sex, marital status, veteran
status, sexual orientation, arrest record, or any other
characteristic protected by applicable federal, state or local
laws. Our management team is dedicated to this policy with respect
to recruitment, hiring, placement, promotion, transfer, training,
compensation, benefits, employee activities and general treatment
- Job Family Union 1546 Laborers
- Pay Type Hourly Apply Now
- 3775 Zane Trace Dr, Columbus, OH 43228, USA
Keywords: The Chefs' Warehouse, Columbus , Warehouse - Order Selector, Professions , Columbus, Ohio
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